Selin Kiazim

Author & Chef Director at Oklava

Skip to content

About Selin
Oklava
Cookbook
Contact

Search

Search for:

Advertisements

Instagram: @selinkiazim

Butter Poached Cod, Aubergine-Tarhana Puree, Peas & Basil New to the menu @kyseri_ldn Brightening up your Sunday morning! 😎🍆🥬☀️

New to the menu @oklava_ldn @swaledalefoods Hogget, Lamb Fat-Garlic Toast, Cumin 😋

Soft Scrambled Eggs, Çemen Spiced Potato Ragout & Red Prawns #suckitplease OR #squeezeme Just dont leave the juice in those heads behind! @kyseri_ldn

Join me @gridironlondon on April 3rd for one night only with the one and only @richardhturner @colinmcsherry for a night of some serious wood fire cookery! You DO NOT want to miss this duck! 🔥🤤 (Link in bio for tickets)

Cardamom Glazed & Grilled Carrots, Charred Onion Dressing, Cured Beef Fat, Labne & Basil @oklava_ldn #bestcarrotsinlondonprobably 😋

Women, Women, Women....We Rule! A small line up of some of the most incredible in my life.... #happyinternationalwomensday

This one never gets old.... Beef & Sour Cherry Manti, Yoghurt Sauce, Tomato-Chilli Butter & Pine Nuts I’m on the lookout for senior chefs @kyseri_ldn so if you are looking for a new challenge please get in touch selin@oklava.co.uk (Please note you MUST be eligible to work in the UK) ((Please extra note, we are PROBABLY the nicest/best/most fabulous restaurant in the word))

The self titled Thomas the Wizard⛷ from @skischulehopl and me after our 2 lessons. Mission accomplished I can sort of ski! 🤣 If you know Thomas please tag him! Check out my stories for a little action ⛷

The wonderful @hetgonyc giving me a few tips to settle my pre-lesson nerves! Im still in one piece on a gorgeous day in Austria! ☀️

Coming new to the menu tonight @kyseri_ldn ...... Cardamom Cream, Arcadia 333 Raisins, Mandarin & Hazelnut Kadayif Dolmasi ... She is a simple beauty! 😋 @arcadiavineyard

Roast Ashburton Duck, Sour Pomegranate & Pickled Turnip @kyseri_ldn

Uskumru Dolmasi-Mackerel, Mushroom Stuffing, Rosemary Brown Butter, Kohlrabi & Walnut Salad @oklava_ldn

Charcoal Grilled Lamb Sweetbreads & Pomegranate Braised Shallots @oklava_ldn Yes that is delicious meaty juicy bread!!!!! 🤤

A simple beauty! Beef, Caramelised Onion & Parsley Börek, Pistachio Mayo On a separate note.... I’m looking for 2 superstar sous chefs 1 for @kyseri_ldn and 1 for @oklava_ldn Get in touch if you’re interested... email me on selin@oklava.co.uk

Not sure what you are doing tonight but if you’re not trying the new snack @oklava_ldn then 🤷🏻‍♀️ ....... Fried White Pearl Shrimps, Kyseri Spice & Garlic @kyseri_ldn stole your house spice mix for @oklava_ldn ... guess I’m allowed though right!

Because sometimes all you want in life is a perfectly grilled Chilli Chicken Wing... @oklava_ldn looking after all of your smoky desires!

Date Glazed Monkfish, Cauliflower-Tahini Puree, Raw Brassica & Shellfish Salad @kyseri_ldn A selection of goodies from @wildharbour

Talking a little about my heritage and all things Umami ... with a little shout out to @foodmileskirby @theprovidores Full video link in bio! @umamifun @oklava_ldn @kyseri_ldn

Hummus My Way!! With Pickles, Cypriot Pastirma, Kyseri Granola & Cornbread

Dishes come, dishes go, but sometimes you just know you hit a flavour combination that can’t help but get itself back onto your menu... originally a brunch dish at Trip Kitchen many years ago... And now revamped on @kyseri_ldn... Brown Shrimp Kaygana, Preserved Lemon Hollandaise, Çemen Crumbs & Sheep’s Cheese

Twitter: @selinkiazim

Advertisements

Create a free website or blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy