Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

Some of my absolute favourite bangers @oklava_ldn right now back on the menu, including this one.... Cheese, Kale & Baharat Pide, Burnt Cabbage Butter 😍 3 cheeses, kale, garlic & baharat on the inside, raw kale & lemon salad on the outside

The return of the 🐙 pide....@oklava_ldn Marinated Octopus, Ricotta, Olives, Pickled Caper Shoots & Honey

Kaburga - Cured & Smoked Lamb Ribs back on the snacks @oklava_ldn

John Dory looking thoughtful about his pomegranate dressing @oklava_ldn

It is with sadness I bring you the news that we will be closing the doors to @kyseri_ldn on Dececember 21st. We gave it our all and are incredibly proud of what we created with our brilliant team but these are hard times, and so had to come the hardest of decisions. Thank you to all our customers, to have woken up so many times and read reviews that say ‘stand out restaurant in London’ is a feeling like no other. But, on the VERY bright side, we are incredibly excited for our next project at our lovely Fitzrovia site, we will be announcing details in the coming months. I guess all that is left to say is, get that manti while you can!🥰 And fear not @oklava_ldn is alive and well! 💪

The only pasta you should be eating on #worldpastaday Beef & Sour Cherry Manti @kyseri_ldn

If you could smell this you would fall in love immediately I reckon, I just did! On from tonight @oklava_ldn Brisket, Feta & Garlic Pide 🤤

In front of house briefing a few days ago I ended talking about this dessert by saying ‘I think this is the best dessert I’ve ever created’ They said... ‘but what about the Künefe?’ I said... ‘I didn’t invent the Künefe but I invented this one’ ‘I think, maybe, possibly 🤔’ It’s one of my absolute favourites anyway and you should get down to @oklava_ldn to try it! Warm Spiced Rice Pudding, Pear Sorbet, Wild Pear Ice-Cream, Hazelnut & Caramelised White Chocolate Crumble 🧡 to @natoora for those little Wild Sorbe Pears!

It’s an original menu item @oklava_ldn It’s back. It’s crispy. It’s oozy. It’s sweet ‘n’ sour. It’s even smokey. It’s the Baked Lamb Fat Potatoes, Fried Egg, Hellim & Sherry Vinegar Caramel👏 Welcome back baby, I’ve missed you.

‬Speak up.‬ ‪Listen.‬ ‪Loved ones be patient.‬ ‪Be patient with yourself.‬ #worldmentalhealthday

Smoked Hispi, Yoghurt Sauce, Almond, Chilli & Bergamot @oklava_ldn When Bergamot season rolls around... THAT cabbage dish rolls around! 🥰

Happy place.... fire, lahmacun, yum, yum, yum🔥 @gozney #aintnopartylikealahmacunparty

You know when you just know it’s going to be delicious....🤤 Pogača-Slow cooked Duck Bun, Green Tomato Ketchup On special from this evening @kyseri_ldn gone when its gone!

The Mushroom & Cheese Manti @kyseri_ldn Adorned with Smoked Butter, Honey, Mint & Pickled Hen of the Woods Mushrooms Controversially some say these are better than the Beef Manti...Jury’s out!

London’s BEST Iskender, that’s what you all tell me, can’t lie I totally agree 😁 Lamb & Beef Döner, sitting on top of grilled flatbread dressed with slow cooked tomato-chilli sauce, yoghurt and a final flourish of nut brown butter, what’s not to love? Only available ... @oklava_ldn ✖️ @arcadelondon

Colourful Autumn vibes @kyseri_ldn Pumpkin Sinkonta, Aubergine Ezme, Kyseri Granola & Marmara Olives 🌈

Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam @kyseri_ldn Remember people.. fat is flavour!

Cured in-house...THAT Pastirma💥 Meat by @philip_warren_butchers Love by @kyseri_ldn

This is so special and so delicious it makes me a little emotional... Lakerda-Cured Bonito I only waited a year for this beauty to be available from @wildharbour It was only the one fish though so catch it while you can @oklava_ldn

Figs, Figs, Figs.... can’t get enough of them... Black Figs, Basil, Salted Ricotta, Candied Walnuts & Za’atar Puff Bread Giving you flavour upon flavour since 2015 @oklava_ldn 😉

Twitter: @selinkiazim

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