Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

The Black Sea Cheese Pide with Soft Egg, Caramelised Onion & Za’atar Butter It’s saying hello... come eat me 🤤 Only @oklava_ldn

Loving this new snack @oklava_ldn Crispy Fried Pickled Turkish Peppers, Candied Pumpkin & Tulum 😋

Çemen Spiced Trout slow cooked in Smoked Butter, Marmara Olives, Crispy Pita & Blood Orange Salad on now @oklava_ldn 👌

You want this in your life.... Bavette Steak, Cured Beef Fat & Smoked Ezme 🤤 @oklava_ldn

Back on the menu @oklava_ldn one of my all time favourites.... Warm Rice Pudding, Wild Pear Ice-Cream & Sorbet, Caramelised White Chocolate & Hazelnut Crumble Don’t tell me you don’t like rice pudding.... this will 🤯

Already making waves @oklava_ldn ... January King Cabbage, Chopped Egg Borani & Black Garlic 🤩

Whether you would like a healthy, indulgent or just regular start to the year we have you covered @kyseri_ldn AND @oklava_ldn We are offering you 25% off of food, all day Tuesday-Thursday until 31st January. Just mention it to us when booking! 😉

Happy new year to friends, followers, customers and suppliers!! 2018 was a big year full of excitement and some serious hard work that pushed me to the edge, but the result was the beautiful @kyseri_ldn I’m so incredibly proud of my and @laurajaynechristie SECOND restaurant. It’s a special place full of delicious food, incredible wines and charming service and so is @oklava_ldn how lucky am I! This year we will stride to make it all even better 🥳

Open today, tomorrow and Saturday @oklava_ldn the perfect cure to all that Christmas food! #lahmacun #crispy #fresh #satisfaction

Open today, tomorrow and Saturday @kyseri_ldn the perfect pit stop to all that shopping! #kadayif #dessertgoals #alliwantforchristmasisyou

Aaaaaaand breathe! 🤯 That’s it from me for this year, I am now officially on holiday! 🎄🎉💃🏻 Thank you so much to both my teams @oklava_ldn and @kyseri_ldn you guys are amazing, I hope you know just how much I appreciate all your hard work day in, day out. Enjoy your well deserved rest time! Merry Xmas all.... here is a picture of one of my biggest food achievements this year... My Kyseri Pastirma... I still remember that feeling when I cut you in half 🤗😯💪☺️😋

Pumpkin, Black Olive & Medjool Date Börek, Za’atar & Pickled Red Cabbage on today @kyseri_ldn

Excited for tonight with @gracedent for 7 bites event at The Curiosity Rooms in Piccadilly. Those lucky ticket holders are in for a feast including my pomegranate lamb! #curiosityrooms #teampixel @googlepixel

Stop the Xmas shopping now! All your woes are now solved, just purchase The Oklava Cookbook.... by ME 😊 Bringing you a little Med sunshine in the winter season! Shameless plugging I know! But, I tried my best to write these recipes for the home cook and almost all ingredients are available online! Yes there are a few more complex ones but save those for when you have time or just look at the gorgeous pictures by @christerryphoto 🎁🎉🎄 #christmas #xmas #christmasshopping #xmasshopping

Pecan, Chocolate & Tahini Kadayif, Quince & Vanilla Ice-Cream 😋 Obviously.... it’s DELICIOUS! Only available @kyseri_ldn

This right here is months of work in developing a serious bread experience for you all @kyseri_ldn ...... Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam #thankyouandgoodnight

İç Pilav-Spiced Rice & Lamb’s Liver Sausage, Green Tomato Relish & Chestnuts.... it is BANGING!😋

Seared Ox Heart, Braised Onions, Urfa Chilli Dressing & Citrus Caramel.... New to the menu @kyseri_ldn ..... I remember first trying ox heart at college ready to be like Eewwwwww! Turns out its bloody delicious and I have been wanting to put it on a menu for years.... so here it is!

House-Cured Lamb Bacon... Thick Cut & Glazed in Mulberry Molasses.... yeah you want me, you know you do 😋 @oklava_ldn

Cured Monkfish, Apple, Za’atar & Sunflower Seeds

Twitter: @selinkiazim

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