Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

Looking for chefs @oklava_ldn and @kyseri_ldn tell us what you want to be working, what hours fit into your life, I’m open to all suggestions! All we ask is that you love food and cooking...we can teach you the rest! Full job ad on gumtree. CVs to kitchen@oklava.co.uk Please note you must be eligible to work in the UK and please write to us in English! Thanks

Day 2 of @kyseri_ldn menu planning done! Phew! An outtake today from what is PROBABLY one of the best desserts I have ever assembled! Can’t wait to show you all....😋

Tonight’s Market Special... Spiced Prawn Gozleme, Confit Garlic Mayo & Tomato-Chilli Butter

Perfect Saturday morning reading from the genius that is @chefpetergordon Thanks Peter 😘

My first Pastirma... looking fly! 😁😋🤞

Anyone have any clue what this scribbling on the @kyseri_ldn wall is? I’m leaning towards ‘(G)ARLIC’ but that might just be me...

Manti waiting patiently for their time to shine #menudevelopment for @kyseri_ldn #prettylittlethings

Chef Nick getting his pasta on 👨🏻‍🍳 for @kyseri_ldn menu! 😁

Spiced BBQ Pineapple, Yoghurt & Star Anise Sorbet & Caramelised Cardamom-Custard Börek A creation from @annadrobinson 👏🏼👏🏼👏🏼 Super delicious and on the menu from tonight @oklava_ldn

A truly magical Birthday spent with @s_degoeijen @lena_flaten @fabvolution Thank you girls 😘

Moose by way of Turkey 😁 Sultan’s Delight (smoked aubergine puree) & spiced roasted moose

Ice fishing success 🤩🐟❄️ #chefsonice #selinsfirstfishingexpedition #swedishlife

Bit of spiced rice, Swedish rhubarb sorbet, caramelized white chocolate, and hazelnut crumble action going on here at Flammans Skafferi 😁

Just for tonight: the Storlien Pide, with char, olives, lovage oil & mountain angelica butter #itscoldoutside #butverywarminhere

Erişte with Baharat Spiced Oxtail & Cuttlefish Ragout, Garlic Yoghurt & Tomato-Chilli Butter ... A dish you might just find yourself cooking @kyseri_ldn Looking for chefs of all positions. Please send CVs to selin@oklava.co.uk

On special tonight.... Delica Pumpkin slowly cooked in Lamb Fat, Çemen Crumbs, Tulum & Pickled Mushrooms #itsdelicious #nodoubt

Can’t wait to start using my new notebook from the guys @stonenotebook ... It’s just so pretty! 😍 perfect for all the planning I need to do for @kyseri_ldn @stonenotebook are raising some funds over on @kickstarter check it out!

Get your CVs in people! #Repost @kyseri_ldn with @get_repost ・・・ KYSERI NEEDS YOU!! We are looking for staff of all levels for our exciting new opening in Fitzrovia. We offer great rates of pay, a hospitality weekend as we are closed Sunday and Monday, the chance to work as part of a hugely talented and fun team and development within our growing company. Send CVs to laura@oklava.co.uk (FOH) and Selin@Oklava.co.uk (BOH)

Meet the entrance to your new workplace... looking for chefs of all levels, tell me what you’re looking for and I’ll see if I can make a position for you. Read more about what we will be doing @kyseri_ldn online selin@oklava.co.uk

💥💥EXCITING NEWS💥💥 Our second site is finally on the way.... @kyseri_ldn will feature Turkish pastas and house-cured pastirma #newopening #london #restaurant #soexcited #letsgo #letsgetplanning #imalittlescared #itwillbefine #noactuallyitwillbeamazing

Twitter: @selinkiazim

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