Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

Pistachio & Clotted Cream Katmer.... The most satisfying, yet frustrating thing to make!

I’m signing off from all social media for 1 week to raise awareness for #worldmentalhealthday It’s time for a little reflection.... #timetochange @mentalhealthfoundation

Slow Poached Quince, Blackberries, Chestnuts, Cardamom Cream & Rosemary Filo on tonight @kyseri_ldn Yes .... I know you want to put your face in it!😍

New on the menu tonight @kyseri_ldn Jerusalem Artichokes cooked in Beef Fat, Nutmeg & Aged Ricotta

💥Calling All Chefs (& cooks)💥 Looking for a Sous Chef and any part-timers @kyseri_ldn Most importantly you need the right attitude, passion and the ability to listen carefully. We have the patience to teach. Please email me selin@oklava.co.uk (You must also be eligible to work in the UK) .......……….….…….................. Oh and this little number (slightly updated )is back on the menu.... Celeriac, Preserved Kumquat, Sunflower Seeds & Coriander

About last night @oklava_ldn Mahmudiye Börek - Chicken & Apricot Filo Pie, Candied Almonds & Black Truffle 😉

Pickled Mussels & Spiced Rice.... AKA Midye Dolma, inspired by the streets of Istanbul, using @wildharbour West Country Mussels Probably the cutest thing I ever did see! On today @oklava_ldn

Sour Cherry Pearl Barley, Crispy Kale, Chilli Butter & Sheep’s Cheese.... an instant @oklava_ldn classic and back on the menu!

Those Manti though! They have a fan club of their own 🙌 Thanks @marinagpoloughlin for stopping by Go team @kyseri_ldn super proud! 😁

Hi 🙋🏻‍♀️ Yes I’m looking fly! No not me... the fish!! Çemen Spiced Monkfish, Celeriac & Sea Purslane 🐟 On tonight @kyseri_ldn

Charcoal Grilled Chicken, Sour Cherries, Pickled Caper Leaves & Mint @oklava_ldn Keeping fresh & delicious since 2015 🙌

Sultan’s Delight - Slow Cooked Short Rib, Aubergine & Eski Kasar Puree No doubt.... it’s a banger! 😋😉 On from tonight @kyseri_ldn

It wasn’t meant to be this time but I want to thank you all so much for your support and encourangement across my 2 years on #gbm. It was certainly one of the most challenging things I have ever done! It was an honour to cook for veterans, judges, chef friends and of course all those at the Wimbledon banquet. I grew up watching Great British Menu, I never thought I would end up on it! See you all at either @oklava_ldn or @kyseri_ldn Selin... has left the building! 🙋🏻‍♀️ 📸 by @andrewhayeswatkins

On from tonight @kyseri_ldn and it is soooo delicious! Cured Chalk Stream Trout, Marmara Olives, Cornish Egg, Fennel Yoghurt & Sesame Crackers 😋

🦆I ducked the duck guys... I’m sorry! But, its not over yet, tune in tomorrow to #greatbritishmenu to see if I make through to the judges! And here is my new dessert on @kyseri_ldn to get you in the mood... Chocolate, Prune & Cardamom Delice, Orange Cream #gbm

This is going to be amazing! Tickets available now for @soundbitessessions on 29th September @roundhouseldn with food from @merlin_johnson @cookinboots @tomos_pp @marksman_pub @thedairyclapham & ME! And of course loads of music including @hot.chip and @foals

Sweetcorn, Za’atar & Garlic Butter, Aged Ricotta @kyseri_ldn 🌽Pick me up, eat me and let me dribble down your face 🌽

Link in bio- you can listen to my little podcast with @olivemagazine talking all things about Turkish food!

Smashed it! Lunch with @piplacey81 @nieves_barragan1 @carmen_g_i_l_ @mrjosesol

🐷Girls on Tour🐷 Feeling so lucky to be spending the most amazing few days with @piplacey81 @nieves_barragan1 @carmen_g_i_l_ hosted by @cincojotas Their ham is out of this world! So much care and love put into a product from start to finish, truly fascinating stuff...........now back to eating 😋

Twitter: @selinkiazim

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