Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

London’s BEST Iskender, that’s what you all tell me, can’t lie I totally agree 😁 Lamb & Beef Döner, sitting on top of grilled flatbread dressed with slow cooked tomato-chilli sauce, yoghurt and a final flourish of nut brown butter, what’s not to love? Only available ... @oklava_ldn ✖️ @arcadelondon

Colourful Autumn vibes @kyseri_ldn Pumpkin Sinkonta, Aubergine Ezme, Kyseri Granola & Marmara Olives 🌈

Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam @kyseri_ldn Remember people.. fat is flavour!

Cured in-house...THAT Pastirma💥 Meat by @philip_warren_butchers Love by @kyseri_ldn

This is so special and so delicious it makes me a little emotional... Lakerda-Cured Bonito I only waited a year for this beauty to be available from @wildharbour It was only the one fish though so catch it while you can @oklava_ldn

Figs, Figs, Figs.... can’t get enough of them... Black Figs, Basil, Salted Ricotta, Candied Walnuts & Za’atar Puff Bread Giving you flavour upon flavour since 2015 @oklava_ldn 😉

New set lunch menu launched today @kyseri_ldn and this one went flying out! Lamb Bacon, Green Tomato Relish, Runner Beans, Cucumber & Sorrel

Veal Liver Shish on Toast, Pomegranate Glaze, Yoghurt, Black Figs @oklava_ldn

💥THAT PIDE💥.... only available from @oklava_ldn in residency @arcadelondon Let’s be honest, you NEED this in your life 🤤

Spiced Rice Pudding Brûlée, Greengage Sorbet & Coriander @oklava_ldn

New to the menu this evening @kyseri_ldn Honey Kadayif, White Peach Cream & Raspberry Caramel It’s DELICIOUS... but I would say that! 😉

Cornish Hake Güveç Stunning hake from @wildharbour nestled and baked on a rich ragout of Marmara olives, garlic and Turkish peppers Made it, tasted it and thought... well that’s perfect. On the menu now @oklava_ldn for your eating pleasure!

Flamed Sardines, Chilled Citrus Juice & Coriander @oklava_ldn Making its debut this evening 🎣

Ashburton Duck, Glazed with Honey, Runners Beans, Cucumber, Green Tomato & Sorrel The savoury finale to the @kyseri_ldn menu.... (I think its my new favourite! 😁)

One last meal @theprovidores where it all began many years ago. There is no country, no city, no chef, no human that I would have rather worked for than the one and only @chefpetergordon There are not enough thank you’s in this world for all you taught me. I love you PG, you’re my hero! 😘

Before and After... My besties from college @dann9869 @bencheftravels Never a dull moment 12 years on!

Opening a restaurant... the most exhausting, exhilarating and rewarding of tasks. I couldn’t be prouder of our team for pulling off our newest site, now open @arcadelondon And this number is making waves already... Black Sea Cheese & Butter Pide, Black Garlic, Egg Yolk & Za’atar

You are not going to want to miss this @arcadelondon X @oklava_ldn Coming soon..... #testingtesting #iskender #doner

Slow cooked Duck Pişi, Rose Petal Preserve & Sorrel Utterly stunning in many ways on the menu from today @kyseri_ldn (It’s so my new favourite!🤤)

Peaches and raspberries in full swing and so is @wimbledon Can only mean one thing, the return of this banger from @greatbritishmenu 2017 :::::: Vanilla Muhallebi, Peach Jelly, Peach Sorbet, Caramelised Almond Shard & Raspberry-Rose Sauce 🎾 @oklava_ldn

Twitter: @selinkiazim

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