Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

You want this in your life.... Bavette Steak, Cured Beef Fat & Smoked Ezme 🤤 @oklava_ldn

Back on the menu @oklava_ldn one of my all time favourites.... Warm Rice Pudding, Wild Pear Ice-Cream & Sorbet, Caramelised White Chocolate & Hazelnut Crumble Don’t tell me you don’t like rice pudding.... this will 🤯

Already making waves @oklava_ldn ... January King Cabbage, Chopped Egg Borani & Black Garlic 🤩

Whether you would like a healthy, indulgent or just regular start to the year we have you covered @kyseri_ldn AND @oklava_ldn We are offering you 25% off of food, all day Tuesday-Thursday until 31st January. Just mention it to us when booking! 😉

Happy new year to friends, followers, customers and suppliers!! 2018 was a big year full of excitement and some serious hard work that pushed me to the edge, but the result was the beautiful @kyseri_ldn I’m so incredibly proud of my and @laurajaynechristie SECOND restaurant. It’s a special place full of delicious food, incredible wines and charming service and so is @oklava_ldn how lucky am I! This year we will stride to make it all even better 🥳

Open today, tomorrow and Saturday @oklava_ldn the perfect cure to all that Christmas food! #lahmacun #crispy #fresh #satisfaction

Open today, tomorrow and Saturday @kyseri_ldn the perfect pit stop to all that shopping! #kadayif #dessertgoals #alliwantforchristmasisyou

Aaaaaaand breathe! 🤯 That’s it from me for this year, I am now officially on holiday! 🎄🎉💃🏻 Thank you so much to both my teams @oklava_ldn and @kyseri_ldn you guys are amazing, I hope you know just how much I appreciate all your hard work day in, day out. Enjoy your well deserved rest time! Merry Xmas all.... here is a picture of one of my biggest food achievements this year... My Kyseri Pastirma... I still remember that feeling when I cut you in half 🤗😯💪☺️😋

Pumpkin, Black Olive & Medjool Date Börek, Za’atar & Pickled Red Cabbage on today @kyseri_ldn

Excited for tonight with @gracedent for 7 bites event at The Curiosity Rooms in Piccadilly. Those lucky ticket holders are in for a feast including my pomegranate lamb! #curiosityrooms #teampixel @googlepixel

Stop the Xmas shopping now! All your woes are now solved, just purchase The Oklava Cookbook.... by ME 😊 Bringing you a little Med sunshine in the winter season! Shameless plugging I know! But, I tried my best to write these recipes for the home cook and almost all ingredients are available online! Yes there are a few more complex ones but save those for when you have time or just look at the gorgeous pictures by @christerryphoto 🎁🎉🎄 #christmas #xmas #christmasshopping #xmasshopping

Pecan, Chocolate & Tahini Kadayif, Quince & Vanilla Ice-Cream 😋 Obviously.... it’s DELICIOUS! Only available @kyseri_ldn

This right here is months of work in developing a serious bread experience for you all @kyseri_ldn ...... Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam #thankyouandgoodnight

İç Pilav-Spiced Rice & Lamb’s Liver Sausage, Green Tomato Relish & Chestnuts.... it is BANGING!😋

Seared Ox Heart, Braised Onions, Urfa Chilli Dressing & Citrus Caramel.... New to the menu @kyseri_ldn ..... I remember first trying ox heart at college ready to be like Eewwwwww! Turns out its bloody delicious and I have been wanting to put it on a menu for years.... so here it is!

House-Cured Lamb Bacon... Thick Cut & Glazed in Mulberry Molasses.... yeah you want me, you know you do 😋 @oklava_ldn

Cured Monkfish, Apple, Za’atar & Sunflower Seeds

My beautiful restaurant @oklava_ldn is 3 today! 🎉 Thank you to each and every one of you who have helped us to become what we are today. The biggest thank you must go to all of our incredible customers who come back time and time again and who understand what we are trying to do. It is simply to cook delicious food and wow your tastebuds. My grandparents and mother (in this photo) are my inspiration, they are my heritage but, I’m a Londoner born and bred and am also inspired by this amazing multi-cultural city. I don’t do traditional, I do it my way, so for those who say it wasn’t how you tasted it in Cyprus... well its not supposed to! So please embrace it and be proud that there is someone trying to shout about their unrecognised heritage! Happy Birthday Oklava Family 💃🏻🎉😊 💃🏻🎉😊

Potato Mücver Potato-ey, Cheesy, Garlic-ey goodness..... Also, available with the addition of our very own Kyseri Pastirma 😋

It’s back... and with a cheeky facelift... ........ Carrot Borani, Tulum Shards, Muhammara, Smoked Aubergine & Candied Walnuts Available @oklava_ldn from tonight! #sheknowsshelookspretty

Twitter: @selinkiazim

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