Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

In front of house briefing a few days ago I ended talking about this dessert by saying ‘I think this is the best dessert I’ve ever created’ They said... ‘but what about the Künefe?’ I said... ‘I didn’t invent the Künefe but I invented this one’ ‘I think, maybe, possibly 🤔’ It’s one of my absolute favourites anyway and you should get down to @oklava_ldn to try it! Warm Spiced Rice Pudding, Pear Sorbet, Wild Pear Ice-Cream, Hazelnut & Caramelised White Chocolate Crumble 🧡 to @natoora for those little Wild Sorbe Pears!

It’s an original menu item @oklava_ldn It’s back. It’s crispy. It’s oozy. It’s sweet ‘n’ sour. It’s even smokey. It’s the Baked Lamb Fat Potatoes, Fried Egg, Hellim & Sherry Vinegar Caramel👏 Welcome back baby, I’ve missed you.

‬Speak up.‬ ‪Listen.‬ ‪Loved ones be patient.‬ ‪Be patient with yourself.‬ #worldmentalhealthday

Smoked Hispi, Yoghurt Sauce, Almond, Chilli & Bergamot @oklava_ldn When Bergamot season rolls around... THAT cabbage dish rolls around! 🥰

Happy place.... fire, lahmacun, yum, yum, yum🔥 @gozney #aintnopartylikealahmacunparty

You know when you just know it’s going to be delicious....🤤 Pogača-Slow cooked Duck Bun, Green Tomato Ketchup On special from this evening @kyseri_ldn gone when its gone!

The Mushroom & Cheese Manti @kyseri_ldn Adorned with Smoked Butter, Honey, Mint & Pickled Hen of the Woods Mushrooms Controversially some say these are better than the Beef Manti...Jury’s out!

London’s BEST Iskender, that’s what you all tell me, can’t lie I totally agree 😁 Lamb & Beef Döner, sitting on top of grilled flatbread dressed with slow cooked tomato-chilli sauce, yoghurt and a final flourish of nut brown butter, what’s not to love? Only available ... @oklava_ldn ✖️ @arcadelondon

Colourful Autumn vibes @kyseri_ldn Pumpkin Sinkonta, Aubergine Ezme, Kyseri Granola & Marmara Olives 🌈

Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam @kyseri_ldn Remember people.. fat is flavour!

Cured in-house...THAT Pastirma💥 Meat by @philip_warren_butchers Love by @kyseri_ldn

This is so special and so delicious it makes me a little emotional... Lakerda-Cured Bonito I only waited a year for this beauty to be available from @wildharbour It was only the one fish though so catch it while you can @oklava_ldn

Figs, Figs, Figs.... can’t get enough of them... Black Figs, Basil, Salted Ricotta, Candied Walnuts & Za’atar Puff Bread Giving you flavour upon flavour since 2015 @oklava_ldn 😉

New set lunch menu launched today @kyseri_ldn and this one went flying out! Lamb Bacon, Green Tomato Relish, Runner Beans, Cucumber & Sorrel

Veal Liver Shish on Toast, Pomegranate Glaze, Yoghurt, Black Figs @oklava_ldn

💥THAT PIDE💥.... only available from @oklava_ldn in residency @arcadelondon Let’s be honest, you NEED this in your life 🤤

Spiced Rice Pudding Brûlée, Greengage Sorbet & Coriander @oklava_ldn

New to the menu this evening @kyseri_ldn Honey Kadayif, White Peach Cream & Raspberry Caramel It’s DELICIOUS... but I would say that! 😉

Cornish Hake Güveç Stunning hake from @wildharbour nestled and baked on a rich ragout of Marmara olives, garlic and Turkish peppers Made it, tasted it and thought... well that’s perfect. On the menu now @oklava_ldn for your eating pleasure!

Flamed Sardines, Chilled Citrus Juice & Coriander @oklava_ldn Making its debut this evening 🎣

Twitter: @selinkiazim

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