Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

Izmir Bomba...💣 Chocolate Praline encased in a soft cookie @oklava_ldn Bakery + Wine You’re welcome 🤤
You know when you imagine how something should look, and then it actually works! Feta, Parsley + Garlic Poğaça @oklava_ldn Bakery + Wine
Rhubarb + Cardamom Custard Poğaça @oklava_ldn Bakery + Wine 😍
Right, I hope you’re all ready for bakery spam..... Simit. @oklava_ldn Bakery + Wine
Here they are our very first @oklava_ldn Bakery + Wine Baharat Bread....😍
Small round up of the last decade: Sous chef/head chef/pop ups/reviews/Open Oklava/more reviews/more exposure/😬/scared of being me/married/divorced/meltdown/Great British Menu/Open Kyseri/found me/found her/elated to be me/closed Kyseri/here comes the bakery..... Im grateful for it all, Im now me, and know what the most important things to me are. Thank you to everyone who was a part of that, good and bad! Eat well, love and dont stop until you find what makes you happy ❤️ Happy New Year all, here’s to the next decade! 🍻
The funnest and funniest times with these 2 cuties ❤️ @s_degoeijen @sebastiaan_de_goeijen
So that’s it for @formerlyknownas_kyseri but as one door closes another one opens for @oklava_ldn 😊 Time for a break for me now but I’ll be back in the kitchen, knee deep in dough very soon 🥐🍞🥨🥖🥧 So that just leaves me to say a HUGE thank you to ALL of our customers this year, the support and love we receive from you makes what we do possible! 🧡 And Kickstarter backers, well we can’t thank you enough for your pledges, a cool room there will be! Still time to make a pledge until 9pm TONIGHT, for anyone who needs a cheeky last minute gift idea 🎁
Who wants to see the Black Sea Pide at Oklava Bakery + Wine??? I think you probably do 🤤 Plenty of awesome rewards still up for grabs over on our Kickstarter (link in bio) Thank you in advance 😘
💥Kickstarter Update💥 There’s a new reward..... The £1 giveaway. Bargain or what!! You pledge just £1 and we will send you one of our new snazzy cards signed by moi 👐 (or not, you might not want it signed) Just think if you can all pledge £1, we could raise a lot.....🤯 Much love to all of you for showing so much support and pledging away, can’t thank you enough 🧡 (Link in bio to Kickstarter page) Oh and the video.... just because its delicious and there will be all sorts of variations of Kadayif goodness at Oklava Bakery + Wine
My very generous cheffy friends @angelacooking 🧡 @chefpetergordon ❤️ @piplacey81 💚 @sabrinaghayour 💙 @cheftombrown 💜 have been incredibly kind in offering to come and cook @oklava_ldn for 1 NIGHT ONLY! A line up like you have never seen before, once in a lifetime opportunity to eat their amazing food. Perfect gift for any occasion I reckon! If you want to come head on over to our Kickstarter page (link in bio) We are so close to that target... I can almost smell it! Thank you thank you!!! 😁💪💥🙌👏
💥BIG NEWS ALERT💥 So happy to finally share with you all that we will be opening... OKLAVA BAKERY + WINE in Jan 2020 on 64 Grafton Way, Fitzrovia. But, before we do that I need a little help from you all to make my cool room dreams come to life. ‘What does she mean’? I hear you say, well please please head over to our Kickstarter page (link in bio) to find out more about our newest project and about why I need YOUR help! Thank you for reading, thank you for your pledges in advance! I promise you plenty of deliciousness in 2020🥳 (Apologies as I’ll probably be quite annoying until we reach our target too!😳)
Çemen Glazed Lamb Chops, Cabbage, Citrus & Coriander Salad Gently cooked over coals that lamb fat with spice, smoke and saltiness is the one for me @oklava_ldn
4 years ago when I put Grilled Hellim, Lemon, London Honey & Oregano on the menu @oklava_ldn little did I know it would turn out to be a phenomenon. But, it’s not just any grilled cheese now is it, it’s Oklava’s grilled cheese! Never gets boring, never comes off the menu, never needs changing 🤤Big 🧡 to @kuprosdairy @mroliveoil @london_honey_co @londonlogco
Some of my absolute favourite bangers @oklava_ldn right now back on the menu, including this one.... Cheese, Kale & Baharat Pide, Burnt Cabbage Butter 😍 3 cheeses, kale, garlic & baharat on the inside, raw kale & lemon salad on the outside
The return of the 🐙 pide....@oklava_ldn Marinated Octopus, Ricotta, Olives, Pickled Caper Shoots & Honey
Kaburga - Cured & Smoked Lamb Ribs back on the snacks @oklava_ldn
John Dory looking thoughtful about his pomegranate dressing @oklava_ldn
It is with sadness I bring you the news that we will be closing the doors to @kyseri_ldn on Dececember 21st. We gave it our all and are incredibly proud of what we created with our brilliant team but these are hard times, and so had to come the hardest of decisions. Thank you to all our customers, to have woken up so many times and read reviews that say ‘stand out restaurant in London’ is a feeling like no other. But, on the VERY bright side, we are incredibly excited for our next project at our lovely Fitzrovia site, we will be announcing details in the coming months. I guess all that is left to say is, get that manti while you can!🥰 And fear not @oklava_ldn is alive and well! 💪
The only pasta you should be eating on #worldpastaday Beef & Sour Cherry Manti @kyseri_ldn

Twitter: @selinkiazim

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