Selin Kiazim

Author & Chef Director at Oklava

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Instagram: @selinkiazim

Excited for tonight with @gracedent for 7 bites event at The Curiosity Rooms in Piccadilly. Those lucky ticket holders are in for a feast including my pomegranate lamb! #curiosityrooms #teampixel @googlepixel

Stop the Xmas shopping now! All your woes are now solved, just purchase The Oklava Cookbook.... by ME 😊 Bringing you a little Med sunshine in the winter season! Shameless plugging I know! But, I tried my best to write these recipes for the home cook and almost all ingredients are available online! Yes there are a few more complex ones but save those for when you have time or just look at the gorgeous pictures by @christerryphoto 🎁🎉🎄 #christmas #xmas #christmasshopping #xmasshopping

Pecan, Chocolate & Tahini Kadayif, Quince & Vanilla Ice-Cream 😋 Obviously.... it’s DELICIOUS! Only available @kyseri_ldn

This right here is months of work in developing a serious bread experience for you all @kyseri_ldn ...... Simit Loaf, Beef Dripping Butter & Antep Aubergine Jam #thankyouandgoodnight

İç Pilav-Spiced Rice & Lamb’s Liver Sausage, Green Tomato Relish & Chestnuts.... it is BANGING!😋

Seared Ox Heart, Braised Onions, Urfa Chilli Dressing & Citrus Caramel.... New to the menu @kyseri_ldn ..... I remember first trying ox heart at college ready to be like Eewwwwww! Turns out its bloody delicious and I have been wanting to put it on a menu for years.... so here it is!

House-Cured Lamb Bacon... Thick Cut & Glazed in Mulberry Molasses.... yeah you want me, you know you do 😋 @oklava_ldn

Cured Monkfish, Apple, Za’atar & Sunflower Seeds

My beautiful restaurant @oklava_ldn is 3 today! 🎉 Thank you to each and every one of you who have helped us to become what we are today. The biggest thank you must go to all of our incredible customers who come back time and time again and who understand what we are trying to do. It is simply to cook delicious food and wow your tastebuds. My grandparents and mother (in this photo) are my inspiration, they are my heritage but, I’m a Londoner born and bred and am also inspired by this amazing multi-cultural city. I don’t do traditional, I do it my way, so for those who say it wasn’t how you tasted it in Cyprus... well its not supposed to! So please embrace it and be proud that there is someone trying to shout about their unrecognised heritage! Happy Birthday Oklava Family 💃🏻🎉😊 💃🏻🎉😊

Potato Mücver Potato-ey, Cheesy, Garlic-ey goodness..... Also, available with the addition of our very own Kyseri Pastirma 😋

It’s back... and with a cheeky facelift... ........ Carrot Borani, Tulum Shards, Muhammara, Smoked Aubergine & Candied Walnuts Available @oklava_ldn from tonight! #sheknowsshelookspretty

Social media has a certain way of building hype for a lot restaurants, I often find this can leave you dissapointed when there is just so much expectation. Then you go somewhere like @coombesheadfarm which simply put deserves every last bit of praise it gets. Original, delicious cooking by @tom_m_adams and with service that practically gives you a cuddle! That is great hospitality

New Snack on the Menu from tonight @oklava_ldn Pogača-Spiced Beef Sausage Bun & Pickled Turnip

Team @kyseri_ldn are giddy with excitement at today’s review from @gilescoren in @thetimes Thank you all for working so bloody hard to get this thing off the ground! The biggest thank you goes to my man @laurence_louie here with me through thick and thin! And shout out to my wonderful business partner @laura_christie_ with her ‘wild and brilliant wine list’

Pistachio & Clotted Cream Katmer.... The most satisfying, yet frustrating thing to make!

I’m signing off from all social media for 1 week to raise awareness for #worldmentalhealthday It’s time for a little reflection.... #timetochange @mentalhealthfoundation

Slow Poached Quince, Blackberries, Chestnuts, Cardamom Cream & Rosemary Filo on tonight @kyseri_ldn Yes .... I know you want to put your face in it!😍

New on the menu tonight @kyseri_ldn Jerusalem Artichokes cooked in Beef Fat, Nutmeg & Aged Ricotta

💥Calling All Chefs (& cooks)💥 Looking for a Sous Chef and any part-timers @kyseri_ldn Most importantly you need the right attitude, passion and the ability to listen carefully. We have the patience to teach. Please email me selin@oklava.co.uk (You must also be eligible to work in the UK) .......……….….…….................. Oh and this little number (slightly updated )is back on the menu.... Celeriac, Preserved Kumquat, Sunflower Seeds & Coriander

About last night @oklava_ldn Mahmudiye Börek - Chicken & Apricot Filo Pie, Candied Almonds & Black Truffle 😉

Twitter: @selinkiazim

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