To book your table at OKLAVA, visit: http://www.oklava.co.uk
OKLAVA is a contemporary Turkish restaurant jointly operated by Selin Kiazim and Laura Christie, located in Shoreditch, London. In Turkish an ‘oklava’ is a traditional rolling pin which is used to make breads, pastries and pides all of which feature on our menu alongside Selin’s modern take on Turkish-Cypriot fare. The open kitchen acts as a theatre stage where guests can sit around the bar and spectate as the chefs use a stone oven and real charcoal grill, known as a mangal in Turkish to prepare their meals.
The food is complemented by a wine list focussed on wines of Turkey. The ethos of the list is that wines are selected for their quality first and geographical origin second, and the restaurant is proud to be showcasing some fantastic wines from the most exciting producers of one of the oldest wine growing regions of the world.